Chana pulao is a scrumptious and satisfying vegetarian dish that is perfect for any event. This easy recipe features just several ingredients and can be prepared in under short time.

Begin by cooking some onions, tomatoes, and spices. Then, add the beans and rice, and heat until everything is tender. Serve hot with your preferred sides like yogurt.

This tasty pulao is a excellent way to enjoy a wholesome and filling vegetarian meal.

Best White Chana Pulao Recipe: Simple and Aromatic

This classic White Chana Pulao recipe is a easy way to make a aromatic meal. It's perfect for lunch, and it's sure to satisfy the whole family. The soft white chickpeas are cooked to deliciousness in a spiced rice base, making it a wholesome dish that is both comforting.

Let's what you'll require:

• 2 cups white chickpeas, rinsed
• 1 cup basmati rice, cleaned
• ¼ onion, diced
• 1 clove garlic, crushed
• ½ inch ginger, chopped
• 1 teaspoon cumin seeds
• ½ teaspoon coriander powder
• ½ teaspoon turmeric powder
• 2 teaspoons garam masala
• Salt to taste
• 3 tablespoons oil
• ¾ cup water

Chana Pulao for Beginners: Step-by-Step Guide

Ever yearned of making a delicious and comforting plate like Chana Pulao? Don't worry if you're a novice in the kitchen – this step-by-step guide will guide you the process, making it simple and fun. Chana Pulao is a classic Indian recipe featuring chickpeas and rice, simmered in a delicious blend of spices. It's a nutritious meal perfect for any occasion.

• Start by rinsing the chickpeas and rice thoroughly under cold water. This cleanses excess starch and helps them cook evenly.
• After that, heat some oil in a big pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and sauté until fragrant.
• Then, add the chopped onions and brown until translucent. Add the ginger-garlic paste and further saute until the raw smell disappears.
• Add the rinsed chickpeas and rice to the pot. Stir well to blend everything together.
• Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.

Serve your warm and flavorful white chana pulao recipe by Food Fusion Chana Pulao with yogurt, papadum, or pickle for a complete meal. Enjoy!

Ultimate Chana Pulao: Packed with Protein and Flavor

Chana pulao is a tasty and wholesome dish that is perfect for any mealtime. This classic Indian preparation features chickpeas simmered in a fragrant blend of seasonings. Every bite is packed with nutrients, making it a filling meal.

To make chana pulao, you'll need to soak the beans in water for at least 30 minutes. Then, heat some oil in a heavy-bottomed pan. Add seasonings like coriander, ginger, and peppercorns to the sizzling butter. Once the seasonings are fragrant, add the pre-soaked lentils and water.

Boil the mixture until the beans are tender. Then, add long-grain rice to the pot and combine well. Close the pot and let the mixture cook until the rice is fully cooked and the broth is absorbed. Finally, decorate your chana pulao with green herbs like coriander.

Enjoy your tasty and wholesome chana pulao!

A One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a easy and satisfying meal that's also incredibly flavorful? Look no further than fluffy chana pulao! This classic Indian dish is packed with fiber from chickpeas and full of aromatic flavors. It's a complete meal in one pot, making it perfect for busy weeknights.

Whip up this delicious dish in short order, and enjoy the aroma of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic ingredients create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling full all day long.

Whether you're in the mood for something comforting, fluffy chana pulao is the perfect solution. Get ready to wow your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights The Ultimate Comfort Food

Craving a comforting meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Get ready a big batch to enjoy throughout the week or share it with friends and family.

• This recipe is incredibly versatile
• Try adding your favorite vegetables for more nutrition
• Serve it with a cooling raita or mango chutney for an extra burst of flavor